Chef Tony Howell spoke to radio station 882 6PR’s Russell Collett about what guests can expect aboard our seafood dining cruises this season at Dunsborough, Rottnest Island and Broome. Listen to the full interview here.
Renowned WA chef Tony Howell has joined Sea West as Executive Chef for dining cruises across the State, with exclusive dates hosted by Tony himself also announced. Find out more and see his elaborate 7-course menus.
Broome Cruises’ seafood chef, Elodie Pires featured in the 2022 Shinju Matsuri Festival’s Pearl Meat Cookoff with a pearl meat masterpiece. Read more for her recipe and inspiration behind the delicious creation.
A rare discovery on board Broome Cruises has been uncovered, with the harvest of a gold pearl. The scarce gem was purchased by a guest celebrating her 70th birthday on the cruise with family and friends. Read the full story here.
Sea West has proudly featured in the UK’s exclusive Waitrose Food Magazine, in ‘The BBQ Lover’s Guide to WA’. See the story here for our twist on barbecuing on board Broome Cruises and Mandurah BBQ Boats.
Broome Cruises has been named in The Hot List by Tourism Australia for its enticing Sunset, Seafood & Pearling Cruise experience in Broome. See why we’ve been chosen and read this exciting news in full here!
South West Cruises’ new 7-course dining tour appears in Caravan World Magazine, in a glowing review of some of the most enticing things to do in Dunsborough. Read Julia D’Orazio’s pick of the region’s best flavours, with our Taste of the Bays cruise taking centre-stage.
Broome Cruises’ popular Sunset, Seafood & Pearling Cruise returns for a second season, with a new menu, rare live pearl harvest and next-day pearl appreciation among the alluring extras for guests in 2022.