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For Food & Wine Lovers
Deluxe 7-Course progressive dinner,
with all drinks inclusive
Created by a private chef on deck, you will be served 7 delicious courses during your half-day Taste of the Bays Cruise. Celebrating the best of the South West region, the menu is paired with premium Margaret River wines matched by the winemaker at Howard Park. Enjoy!
Welcome
Rose Mint Fizz Cocktail
ONE
South West Charcuterie Board featuring Margaret River Cured Meats from Farm House Margaret River, handmade Cheese from Yallingup Cheese Company, Organic Olive Oil from Olio Bello, Olives and Dukkah
Suggested:
Howard Park Petit Jeté NV
TWO
Trio of West Coast Rock Oysters, Classic Mignonette
Suggested:
Howard Park Flint Rock Riesling
THREE
Blue Ridge Manjimup Marron Pate with Yallingup Woodfired Sourdough
Suggested:
Howard Park Miamup Rosé
FOUR
Seared Abrolhos Island Sea Scallops with zesty Red Pepper Relish
Suggested:
Howard Park Miamup Chardonnay
FIVE
Mandurah Blue Swimmer Crab and Ricotta Cannelloni, with Manjimup Black Truffle Butter and fresh Bread
Suggested:
Howard Park Heritage Chardonnay
(Main Course Exclusive)
SIX
Local line-caught Fish-of-the-Day, Lemon Crust, Gremolata with Fennel and Grape Salad
Suggested:
Howard Park Flint Rock Pinot Noir
SEVEN
Icon Honey Creamy Crumble with Berries
Bahen & Co Chocolate Fig and Bettenay’s Nougat
Suggested:
Howard Park Muscat
Beverages
Matched wines are suggested with each course (above). The full wine list and beverage selection below is available for your enjoyment throughout the cruise.
Please note – we follow strict responsible service of alcohol requirements, for the safety of all our guests.
Premium still and sparkling wines from Howard Park Wines’ regional range:
Petit Jeté NV
Miamup Rosé
Flint Rock Riesling
Miamup Chardonnay
Flint Rock Pinot Noir
Miamup Cabernet
Quality bottled beers and cider from Margaret River’s Colonial Brewing Co,
plus Corona and 150 Lashes
Non-alcoholic beverages, including Freixenet non-alcoholic sparkling wine, Heaps Normal non-alcoholic beer, soft drinks and water served throughout
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*Please note – menu may have some seasonal variations.
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.
The whole experience was sensational. The pleasant and helpful crew, the delicious food (oh my goodness it was amazing), and the well paired wines. All while enjoying the beautiful views of our stunning coastline. Highly recommend this experience.
BEC ALF, DUNSBOROUGH