For Food & Wine Lovers
Deluxe 7-Course progressive dinner,
with all drinks inclusive
Created by a private chef on deck, you will be served 7 delicious courses during your half-day Taste of the Bays Cruise. Celebrating the best of the South West region, the menu is paired with premium Margaret River wines. Enjoy!
Bayside Gin Spritz,
with Gin, Elderflower, Lemon and Prosecco
Photo by Simply PERTHfect
Charcuterie Board, with locally produced cured meats from The Farm House Margaret River and Organic Olive Oil, Olives and Dukkah from Olio Bello
Howard Park Petit Jeté NV
South West Blue Swimmer Crab Pate on Yallingup Woodfired Rye Bread
Howard Park Miamup Rosé
Trio of Albany Rock Oysters Mignonette
Howard Park Flint Rock Riesling
Seared West Australian Sea Scallops in Lemon Butter with fresh Side Salad and crusty Artisan Bread and Butter
Howard Park Miamup Chardonnay
Manjimup Marron with Kipfler Potatoes in a Southern Forests Black Truffle Vinaigrette, topped with crispy Prosciutto Shards
Howard Park Heritage Chardonnay
(Main Course Exclusive)
Grilled local fresh Fish-of-the-Day with Lemon Pepper Crust, served with Gremolata and a Roasted Sweet Potato, Carrot and Thyme Reduction
Howard Park Flint Rock Pinot Noir
South West Cheeseboard featuring soft and hard cheeses from the Yallingup Cheese Company, with Bettenay’s Nougat and Bahen & Co Chocolate
Howard Park Muscat
Matched wines are suggested with each course (above). The full wine list and beverage selection below is available for your enjoyment throughout the cruise.
Please note – we follow strict responsible service of alcohol requirements, for the safety of all our guests.
Premium still and sparkling wines from Howard Park Wines’ regional range:
Petit Jeté NV
Flint Rock Riesling
Flint Rock Pinot Noir
Quality bottled beers and cider from Margaret River’s Colonial Brewing Co,
plus Corona and 150 Lashes
Non-alcoholic beverages, including Freixenet non-alcoholic sparkling wine, Heaps Normal non-alcoholic beer, soft drinks and water served throughout
*Please note – menu may have some seasonal variations.
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.